Provence:People, Places, Food

Cheryl is a writer and editor of several books. She has owned a home in Provence for over 20 years and has a wealth of knowledge about the region. She has edited dozens of books including THE ARAB-ISRAELI COOKBOOK RECIPES for which she was awarded BEST INNOVATIVE COOKBOOK 2004 AND A SPECIAL JURY PRIZE FOR PEACE from Gourmand.

• IntroductionPeople and PlacesProvencal CultureFood and WineIndex

'From the Alps to the Riviera, Provence is a varied and popular region. Edited by Cheryl Robson, 'Provence: People, Places, Food' follows in the footsteps of the area's famous residents to show its true character.' --Living France 'Cheryl Robson's new cultural guide, titled Provence: People, Places, Food, casts a light on this gorgeous region in southeastern France. The book is an eclectic collection of travel and food recommendations, but also includes a curated selection of articles about the artists and writers who lived in Provence and contributed to its cultural life. ' -- www.culturetrip.com