Protein Intake in Health and Disease

Inbunden, Engelska, 2025

Av Victor R. Preedy, UK) Preedy, Victor R. (King's College, London

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Proteins are fundamental to human health, serving as building blocks for cellular structures, providing essential energy, and supporting tissue function. In Protein Intake in Health and Disease, the critical biomedical and nutritional roles of protein in the diet are explored in depth. Topics include protein quality, the impact of both low and high-protein diets, and the metabolic disorders and diseases linked to protein malnutrition. The book delves into protein’s influence across the lifespan, from maternal health and early development to the nutritional needs of children, adolescents, and the aging population. Each chapter is enriched with practical insights for broader health applications and concise summary points to aid understanding.FeaturesContains a mini dictionary of terms and summary points in each chapter to facilitate clear understandingHighly illustrated with figures and multiple tables in each chapterChapter contributors represent global coverageThis book is written for nutritionists, food scientists, and health care professionals, as well as research scientists and practitioners. It is also practically designed for policy makers and libraries.

Produktinformation

Utgivningsdatum2025-07-30
Mått178 x 254 x 33 mm
Vikt1 140 g
FormatInbunden
SpråkEngelska
Antal sidor510
FörlagTaylor & Francis Ltd
ISBN9781032458274

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Victor R. Preedy BSc, PhD, DSc, FRSB, FRSPH, FRCPath, FRSC is Honorary Professor in the Department of Clinical Biochemistry at King’s College Hospital, Emeritus Professor in Faculty of Life Sciences and Medicine at King’s College London and Visiting Professor at the University of Suffolk. Professor Preedy graduated with an Honours Degree in Biology and Physiology with Pharmacology. He gained his University of London PhD on the biochemical measurements in protein metabolism and also gained a second doctoral degree, for his outstanding contribution to protein metabolism in health and disease. Professor Preedy was elected as a Fellow of the Royal Society of Medicine in 2022. He is also a Fellow of the Royal Society of Biology, The Royal College of Pathologists, The Royal Society for Public Health and The Royal Society of Chemistry. He was the founding Director of the Genomics Centre at King’s College London and held the post from 2006 to 2020. In his career Professor Preedy has carried out research at the Cardiothoracic Institute, National Heart Hospital (part of Imperial College London), The School of Pharmacy (now part of University College London) and the MRC Centre at Northwick Park Hospital. He has collaborated with research groups in Finland, Japan, Australia, USA, and Germany. He is a leading expert on the science of health. To his credit, Professor Preedy has published over 750 articles, which includes peer-reviewed manuscripts based on original research, abstracts and symposium presentations, reviews and numerous books and volumes.

Preface. Acknowledgements. About the Editor. Contributors. Chapter 1 Protein Quality in Consumer Products and Diets. Chapter 2 Protein Intake in the Mediterranean Diet. Chapter 3 Protein Intake and Exercise. Chapter 4 Dietary Proteins and Systemic Inflammation. Chapter 5 Protein Requirements in Different Metabolic Scenarios: Focusing on Endurance Athletes, Muscle, and Whole-Body Protein Metabolism. Chapter 6 Understanding the Nutritional Aspects of Dietary Proteins: Sources, Quality, Digestibility, and Beyond. Chapter 7 Comparing Animal and Plant Protein Diets in Relation to Chronic Cardiometabolic Risk Factors. Chapter 8 Alpha-Ketoglutarate, the Bacteriome, Protein Metabolism, and Longevity. Chapter 9 Protein Quality: Features, Measurements, and Uses in Evaluating Diets. Chapter 10 Improving the Quality of Lentil Protein-Based Diets: A Focus on Metabolic Availability of Methionine. Chapter 11 Improving Micronutrient Density through Increasing Protein Quality: A Strategy to Improve Diet Quality. Chapter 12 Protein Digestibility of Bread: Impact of Some Breadmaking Processes and Flour Sources. Chapter 13 Protein Sources and Determining Ileal Amino Acid Digestibility. Chapter 14 Kwashiorkor Malnutrition: Linking Sulfur Amino Acids to Signs of Kwashiorkor. Chapter 15 Malnutrition and Refeeding Syndrome. Chapter 16 Postoperative Protein Malnutrition: The Example of Bariatric Surgery. Chapter 17 The Paradox of Dietary Protein and Bone Physiology. Chapter 18 Addressing Protein-Energy Wasting in Hemodialysis Patients: The Case for High-Flux and Highly-Efficient Convective-Based Therapies. Chapter 19 The Importance of Protein Intake in Relation to Oral Health: A New Narrative. Chapter 20 Protein in the Diet: Impact on Food Intake and Energy Regulation. Chapter 21 Protein-Calorie Malnutrition in Cirrhosis: A Narrative. Chapter 22 Dietary Protein and Cancer. Chapter 23 Dietary Protein and Gut Microbiota. Chapter 24 How Protein Deficiency Impacts Immunity and Infection Response: The Example of Helminth Parasite Infection. Chapter 25 Linking Protein Intolerance, Immunity, and Disease: The Example of Celiac Disease. Chapter 26 Modeling Protein Malnutrition in Rodents: Implications for Clinical Investigations. Chapter 27 High-Protein Diets and Their Impact on Hypercholesterolemia. Chapter 28 High-Protein Diets in the Prevention and Treatment of Type 2 Diabetes. Chapter 29 Maternal Low-Protein Diets and Effects on Fetal Programming. Chapter 30 Effects of Maternal Diet and Body Composition on Human Milk Protein. Chapter 31 The Paradoxical Impact of Dietary Protein on Growth in Early Life: The Role of Different Protein Sources. Chapter 32 Protein Requirements and Quality in Infancy and Early Childhood. Chapter 33 Protein Quantity and Quality and Links with Mental Health in Adolescents. Chapter 34 Protein Intake and Weight Loss in Postmenopausal Women. Chapter 35 The Impact of Plant and Animal Proteins on the Diets of Older Individuals. Chapter 36 Recommended Resources for Protein Intake in Health and Disease. Index.