Professional Pastry Chef: Fundamentals of Baking and Pastry Instructor's Manual
Häftad, Engelska, 2002
1 819 kr
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Revised and redesigned to meet the needs of the early 21st-century pastry kitchen, this reference features step-by-step explanations and recipes for a full range of breads, cookies, pies, cakes and cake decoration, plated desserts, chocolate work, frozen desserts, and more.
Produktinformation
- Utgivningsdatum2002-03-01
- Vikt268 g
- FormatHäftad
- SpråkEngelska
- Antal sidor130
- Upplaga4
- FörlagJohn Wiley & Sons Inc
- ISBN9780471218258
