Advanced Professional Pastry Chef
Inbunden, Engelska, 2003
Av Bo Friberg
1 239 kr
Beställningsvara. Skickas inom 5-8 vardagar
Fri frakt för medlemmar vid köp för minst 249 kr.This new advanced volume, which expands Bo Friberg's classic The Professional Pastry Chef, brings up-to-date coverage of advanced baking and pastry techniques to a new generation of pastry chefs and serious home bakers. Like its "sister" volume on the basics (The Professional Pastry Chef: Fundamentals of Baking and Pastry, 2002, 0-471-35925-4), this book, which covers such subjects as modernistic desserts, chocolate work, and sugar and marzipan creations, is designed to meet the needs of today's pastry kitchen. This definitive reference features clear explanations, step-by-step how-to photos, and meticulous recipes - all presented in a lively, reader-friendly style.
Produktinformation
- Utgivningsdatum2003-07-04
- Mått225 x 285 x 50 mm
- Vikt2 500 g
- FormatInbunden
- SpråkEngelska
- Antal sidor864
- FörlagJohn Wiley & Sons Inc
- ISBN9780471359265
- UtmärkelserWinner of IACP Crystal Whisk Award (Food Reference) 2004
Tillhör följande kategorier
Hoppa över listan