Vetenskap & teknik
Pocket
Processing Technologies and Food Protein Digestion
Zuhaib F Bhat • James D Morton • Alaa El-Din A Bekhit • Hafiz Suleria • Zuhaib F Bhat Phd
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Processing Technologies and Food Protein Digestion covers the effect of all the applied and emerging processing technologies, both thermal and non-thermal, on the digestion of food proteins derived from egg, milk, meat, plants, cereals, fish and seafood. Written by experts from a multidisciplinary perspective, each chapter addresses the effects of processing technologies, particularly emerging technologies such as pulsed electric field, ultrasound, high-pressure, pulsed light, and ohmic heating on the digestion of food proteins. This remarkable reference is the first compilation of available literature in the protein digestibility area.
- Covers the available literature in the protein digestibility area
- Presents all the applied and emerging processing technologies, both thermal and non-thermal, on the digestion of food proteins derived from egg, milk, meat, plants, cereals, fish, or seafood
- Describes, in detail, the digestion of food in the human gut, with a particular focus on animal and vegetable protein digestion
- Format: Pocket/Paperback
- ISBN: 9780323950527
- Språk: Engelska
- Antal sidor: 528
- Utgivningsdatum: 2023-04-26
- Förlag: Elsevier Science