Prevention and Treatment of Cardiovascular Disease

Nutritional and Dietary Approaches

Häftad, Engelska, 2022

AvMichael J. Wilkinson,Michael S. Garshick,Pam R. Taub

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It highlights the strength of evidence for particular diet styles in CVD prevention, including plant-based diets, the Mediterranean diet, the DASH diet, and low-carbohydrate diets.

Produktinformation

Utgivningsdatum2022-08-15
Mått178 x 254 x 16 mm
Vikt554 g
FormatHäftad
SpråkEngelska
SerieContemporary Cardiology
Antal sidor279
FörlagSpringer Nature Switzerland AG
ISBN9783030781798

Tillhör följande kategorier

Michael J. Wilkinson, MDDivision of Cardiovascular Medicine, Department of Medicine,University of California San DiegoSan Diego, CAUSAMichael Garshick, MD, MSCenter for the Prevention of Cardiovascular Disease and Leon H. Charney Division of Cardiology, Department of Medicine,New York University Langone HealthNew York, NYUSAPam R. Taub, MD, FACCDivision of Cardiovascular Diseases, Department of Medicine,University of California San DiegoSan Diego, CAUSA

Chapter 1. Role of Dietary Nutrition, Vitamins, Nutrients and Supplements in Cardiovascular Health.- Chapter 2. Impact of Nutrition on Biomarkers of Cardiovascular Health.- Chapter 3. The Mediterranean Dietary Pattern.- Chapter 4. Dietary Approaches to Hypertension: Dietary Sodium and the DASH Diet for Cardiovascular Health.- Chapter 5. The Impact of Carbohydrate Restriction and Nutritional Ketosis on Cardiovascular Health.- Chapter 6. Plant Based Diets in the Prevention and Treatment of Cardiovascular Disease.- Chapter 7. Plant-Based Oils.- Chapter 8. Prevention and Treatment of Obesity for Cardiovascular Risk Mitigation: Dietary and Pharmacologic Approaches.- Chapter 9. Fasting for Cardiovascular Health.- Chapter 10. Optimal dietary approaches for those living with metabolic syndrome to prevent progression to diabetes and reduce the risk of cardiovascular disease.- Chapter 11. Optimal diet for diabetes: Glucose control, Hemoglobin A1c reduction, and CV risk.- Chapter 12. Dietary andLifestyle Cardiometabolic Risk Reduction Strategies in Pro-inflammatory Diseases.- Chapter 13. Dietary approaches to lowering LDL-C.- Chapter 14. Lifestyle approaches to lowering triglycerides.- Chapter 15. Role of the Microbiome in Cardiovascular Disease.- Chapter 16. Dietary and nutritional recommendations for the prevention and treatment of heart failure.- Chapter 17. Dietary Considerations for the Prevention and Treatment of Arrhythmia.