Practical Cookery for the Level 2 Technical Certificate in Professional Cookery 1

Vetenskap & teknik

Practical Cookery for the Level 2 Technical Certificate in Professional Cookery

Professor David Foskett • Neil Rippington • Steve Thorpe • Patricia Paskins

Pocket

639:-

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336 sidor
2017

Tailored to the new Level 2 Technical Certificate in Professional Cookery qualification, and covering every aspect of study and assessment, this textbook will ensure your students develop a sound understanding of the core knowledge and skills demanded by the new specification. - Prepares students for both the practical synoptic assignment and the external written exam with practice questions and highly illustrated step-by-step breakdowns of key techniques - Includes classic dishes as well as the latest methods used in real Michelin-starred kitchens - Fully up-to-date information on health and safety practice and nutritional data - Includes professional tips on preparation and presentation Includes creative ways to vary dishes, including cheaper alternatives to more expensive ingredients

Författare: Professor David Foskett, Neil Rippington, Steve Thorpe, Patricia Paskins
Format: Pocket/Paperback
ISBN: 9781510401846
Språk: Engelska
Antal sidor: 336
Utgivningsdatum: 2017-06-30
Förlag: Hodder Education