Del i serien Methods in Molecular Biology

Post-Translational Modification of Proteins

Tools for Functional Proteomics

Inbunden, Engelska, 2019

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The majority of all proteins undergo co- and/or post-translational modifications, crucially altering physical and chemical properties, folding, conformation distribution, stability, activity, and, consequently, the function of the proteins.

Produktinformation

Utgivningsdatum2019-07-02
Mått178 x 254 x 24 mm
Vikt838 g
FormatInbunden
SpråkEngelska
SerieMethods in Molecular Biology
Antal sidor327
Upplaga3
FörlagHumana Press Inc.
ISBN9781493990535

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Web-Based Computational Tools for the Prediction and Analysis of Post-Translational Modifications of Proteins.- Detection of Post-Translational Modifications by Fluorescent Staining of Two-Dimensional Gels.- Analysis of Ser/Thr Linked Sugar Chains.- Enzymatic Release of Glycoprotein N-Glycans and Fluorescent Labeling.- Enzymatic Sequence Analysis of N-Glycans By Exoglycosidase Cleavage and Mass Spectrometry: Detection of Lewis X Structures.- Chromatographic Profiling of N-Glycans.- Activity Determination of Glycosyltransferases.- Characterization of Site-Specific N-Glycosylation.- Glycosylation of Type I Collagen.- Metabolic Labeling and Structural Analysis of Glycosylphosphatidylinositols from Parasitic Protozoa.- Identification of Protein Phosphorylation Sites by Advanced LC-ESI-MS/MS Methods.- Mass Spectrometry-Based Method for Detection and Identification of Free Thiol Groups in Proteins.- Mass Spectrometric Determination of Protein Ubiquitination.- Analysis of Sumoylation.- An Approach for the Identification of Proteins Modified by ISG15.- α-Amidated Peptides: Approaches for Analysis.- S-Acylation of Proteins.- Analysis of Methylation, Acetylation, and Other Modifications in Bacterial Ribosomal Proteins.- Lysine Hydroxylation and Cross-Linking of Collagen.