Plant Sciences Reviews 2012

Inbunden, Engelska, 2013

Av David Hemming, David Hemming, UK) Hemming, David (CABI

2 169 kr

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Plant Sciences Reviews 2012 provides scientists and students with analysis on key topics in current research, including plant diseases, genetics, climate impacts, biofuels and postharvest. Experts such as Frances Seymour, Roger Jones, Paul Christou and Errol Hewett provide incisive reviews of their fields. Originally published online in CAB Reviews, this volume makes available in printed form the reviews in plant science published during 2012.

Produktinformation

Utgivningsdatum2013-03-12
Mått210 x 297 x 22 mm
Vikt1 270 g
FormatInbunden
SpråkEngelska
SerieCAB Reviews
Antal sidor288
FörlagCABI Publishing
ISBN9781780643007

Tillhör följande kategorier

Botanik inom Naturvetenskap och teknik
Växtböcker inom Djur och natur

David Hemming is an experienced commissioning editor who has been inviting specialist authors to publish in CABI Reviews for over 20 years. He also commissions books on invasive species, international development and biotechnology. He is also interested in the application of Equality, Diversity and Inclusion principles with science and publishing. He graduated from the University of Edinburgh in Genetics in 1983 and gained a Ph. D. in Genetics in 1988, a Diploma in Science Communication in 1997 and was awarded an Open Degree in Creative Writing, Music and Literature in 2016.

1: The role of plant viroids in diseases - new developments 2: Antioxidant properties in vitro and in vivo: realistic assessments of efficacy of plant extracts 3: Seed orchard genetics 4: Perennial herbaceous crops with potential for biofuel production in the temperate regions of the USA 5: Using near-infrared spectroscopy to predict postharvest quality 6: Influence of climate change on plant disease infections and epidemics caused by viruses and bacteria 7: Aromatic plant species in agricultural production systems based on marginal soils 8: Bioenergy: a potential for developing countries? 9: Appropriate precision agriculture with site-specific cropping system management for marginal and small farmers 10: Increasing the vitamin E content of food by in-plant production 11: REDD reckoning: a review of research on a rapidly moving target 12: Olives and olive oil: diet and health impacts 13: Biofuels: the food versus fuel debate 14: Switchgrass -practical issues in developing a fuel crop 15: Toxicity of Jatropha curcas L. as a biofuel crop and options for management 16: Using metabolomics to improve the quality of harvested fruit 17: Soybean sudden death syndrome – advances in knowledge and disease management 18: High-value horticulture in developing countries: barriers and opportunities 19: The tomato borer Tuta absoluta: insecticide resistance and control failure 20: Genetic diversity in the Jatropha genus and its potential application