One Health Reviews 2019-2025

David Hemming is an experienced commissioning editor who has been inviting specialist authors to publish in CABI Reviews for over 20 years. He also commissions books on invasive species, international development and biotechnology. He is also interested in the application of Equality, Diversity and Inclusion principles with science and publishing. He graduated from the University of Edinburgh in Genetics in 1983 and gained a Ph. D. in Genetics in 1988, a Diploma in Science Communication in 1997 and was awarded an Open Degree in Creative Writing, Music and Literature in 2016.

• Introduction: Introduction 1: Design characteristics of integrated surveillance of antimicrobial resistance at the human, animal, and environment interfaces 2: An insight on the last two decades of global research on animal tuberculosis: Bibliometric analysis 3: Local food systems as a resilient strategy to ensure sustainable food security in crisis: Lessons from COVID-19 pandemic and perspectives for the post-pandemic world 4: Multiple approaches in the study of ancient human microbiome 5: More than food: Why restoring the cycle of organic matter in sustainable plant production is essential for the One Health nexus 6: Foodborne pathogens and their association with well-known enteric infections and emerging non-communicable disorders 7: Current perspectives for the use of medical ozone in veterinary medicine 8: Dengue a global threat: An insight into management and control 9: Impacts of climate change on animal welfare 10: Tuberculosis Vaccines for Cattle 11: How agricultural practices affect the risk of human contamination by infectious pathogens: the need for a ‘One Health’ perspective 12: The role of agriculture in human infectious disease outbreaks 13: Man’s best friend and our shared infectious diseases 14: Food systems during the COVID-19 pandemic: vulnerabilities, adaptations, and resilience 15: Constraints to using livestock to meet dietary needs in developing countries: role of vaccines 16: Cattle tick control in Africa: potential of ethnoveterinary plants 17: Zoonotic diseases: a One Health perspective 18: Pursuing effective vaccines against cattle diseases caused by apicomplexan protozoa 19: Impacts of COVID-19 on agriculture and food security in developing countries: potential mitigation strategies 20: Emotional contagion and its implications for animal welfare 21: Direct and indirect threats imposed by plant pathogenic and saprophytic fungi on humans and animals 22: Toxocara and its species 23: Feline obesity and diabetes: a One Health perspective. 24: Integrative view of diseases in ruminants: Towards a holistic model Conclusion: Conclusion