Rainer Malisch is a food chemist. His doctoral thesis at the University of Münster, Germany, dealt with the environmental contamination by organochlorine pesticides, polychlorinated biphenyls and phthalates. Dr Malisch worked for the CVUA Freiburg, Germany, initially as head of the residue laboratory for veterinary drugs, later for dioxins and PCB. He supported the WHO/UNEP-coordinated exposure studies as head of the reference laboratory for determination of chlorinated and brominated POPs in human milk samples of the period 2000-2019. After designation of two Community Reference Laboratories (CRLs) to CVUA Freiburg in 2006, he became director of the CRL for Pesticides Residues in Food of Animal Origin and Commodities with High Fat Content (with this responsibility until 2010) and of the CRL for Dioxins and PCBs in Feed and Food. In 2010, the CRLs were renamed into “European Union Reference Laboratory” (EURL). In 2018, the tasks of the EURL for dioxins and PCBs were extended to all halogenated POPs (“EU Reference Laboratory for halogenated persistent organic pollutants (POPs) in Feed and Food”). He was member of several committees and commissions and retired in 2019.Peter Fürst studied Food Chemistry at the Universität of Münster/Germany where he received his PhD in 1982. From 1981 until his retirement in 2019, he joined the Chemical and Veterinary Analytical Institute Münsterland-Emscher-Lippe (MEL) and its legacy institutes where he held various positions. Since 2014, he was Chief Executive Officer of the institute which is a public-law institution. In 1988, he took a six-month sabbatical leave at the Centers for Disease Control, Atlanta/USA, and Health and Welfare, Ottawa/Canada. His main working areas are the investigation and assessment of organic contaminants in food, feed and human milk. He is a member of several European committees and commissions, including the Panel on Contaminants in the Food Chain of the European FoodSafety Authority (EFSA) from 2006-2015. In 2009 he was appointed Honorary Professor at the Chemical Faculty of the University of Münster where he gives lectures since 1995 on „Chemistry and Analysis of Pesticides and Contaminants“ for students at the Institute of Food Chemistry.Kateřina Šebková is PhD in chemistry and the Director of the National Centre for Toxic Compounds and of the Stockholm Convention Regional Centre for capacity building and the Transfer of Technology, two bodies that are hosted by the RECETOX, the largest department of the Faculty of Science at the Masaryk University in Brno, Czech Republic. Before joining the RECETOX, she worked as a chemical expert and negotiator for the Czech Ministry of Environment in chemicals management, in particular on mercury and persistent organic pollutants, at the EU and the United Nations level. Her work comprises cooperation with Czech and international stakeholders, teaching, training and support policy-sciencecommunication and application of science in practice and building expert capacities in chemicals management and necessary legal and governance frameworks. She also works with international organizations such as the UN Environment, World Health Organization, UNIDO, UNDP and Secretariats of the multilateral environmental agreements protecting human health and environment as a consultant, trainer, and chairperson. Finally, she is coordinating the POPs monitoring in Central and Eastern Europe within the Stockholm Convention on POPs and is a member of the High-Level Roundtable on the EU Chemicals Strategy for Sustainability.
