Hoppa till sidans huvudinnehåll

Origins and Ancient History of Wine

Food and Nutrition in History and Antropology

Inbunden, Engelska, 2015

AvPatrick E. McGovern,Stuart J. Fleming,Solomon H. Katz,Patrick E. Mcgovern

2 729 kr

Beställningsvara. Skickas inom 10-15 vardagar. Fri frakt för medlemmar vid köp för minst 249 kr.

This volume presents contemporary evidence scientific, archaeological, botanical, textual, and historical for major revisions in our understanding of winemaking in antiquity. Among the subjects covered are the domestication of the Vinifera grape, the wine trade, the iconography of ancient wine, and the analytical and archaeological challenges posed by ancient wines. The essayists argue that wine existed as long ago as 3500 BC, almost half a millennium earlier than experts believed. Discover named these findings among the most important in 1991. Featuring the work of 23 internationally known scholars and writers, the book offers the first wide ranging treatment of wine in the early history of western Asia and the Mediterranean. Comprehensive and accessible while providing full documentation, it is sure to serve as a catalyst for future research.

Produktinformation

  • Utgivningsdatum2015-12-22
  • Mått189 x 246 x 28 mm
  • Vikt453 g
  • FormatInbunden
  • SpråkEngelska
  • Antal sidor440
  • FörlagTaylor & Francis Ltd
  • ISBN9781138138599

Tillhör följande kategorier

Hoppa över listan

Du kanske också är intresserad av