Nurse Practitioner's Guide to Nutrition

Häftad, Engelska, 2012

Av Hark, Ashton, Lisa Hark, Kathleen Ashton, Darwin Deen, Philadelphia) Hark, Lisa (University of Pennsylvania School of Medicine, Philadelphia) Ashton, Kathleen (Thomas Jefferson University School of Nursing, New York) Deen, Darwin (Albert Einstein College of Medicine

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The Nurse Practitioner’s Guide to Nutrition is a comprehensive clinical resource for nurse practitioners working in a variety of clinical care settings. Emphasizing practical nutrition information, this accessible guide provides guidance on incorporating nutrition history questions and counselling techniques into routine care across all clinical settings.The book begins by discussing fundamental concepts in nutrition assessment, giving readers a solid framework from which to approach subsequent chapters. Section Two focuses on nutrition from a lifespan perspective, organizing information by the issues most pertinent to patients at different stages of life. Section Three presents nutrition counselling across clinical care settings ranging from cardiology, endocrinology, oncology, and gastroenterology to caring for the obese patient.Each chapter includes essential information distilled in quick-access tabular format and clinical scenarios that apply key concepts discussed to real-world examples. Ideal for both in-training and qualified advanced practice nurses, The Nurse Practitioner’s Guide to Nutrition is an essential tool for assessing, managing, and treating nutrition-related conditions, as well as promoting nutritional health for all patients.This activity has been approved for 35 nursing continuing education contact hours through the Temple University College of Health Professions and Social Work Department of Nursing Provider Unit, an approved provider of continuing nursing education by the Pennsylvania State Nurses Association, itself an accredited approver by the American Nurses Credentialing Center’s Commission on Accreditation.For e-book users: CNE materials are available for download after purchase.This title is also available as a mobile App from MedHand Mobile Libraries. Buy it now from Google Play or the MedHand Store.

Produktinformation

Utgivningsdatum2012-11-02
Mått170 x 241 x 23 mm
Vikt658 g
FormatHäftad
SpråkEngelska
Antal sidor400
Upplaga2
FörlagJohn Wiley and Sons Ltd
ISBN9780470960462

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Omvårdnad inom Medicin
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Lisa Hark, PhD, RD is a world renowned nutritionist and best-selling author of nutrition textbooks for health professionals. She is also an Associate Professor at Jefferson Medical College in Philadelphia. Kathleen Ashton, PhD, ACNS-BC, a sought-after speaker and educator, is a Professor of Nursing at Thomas Jefferson University, Jefferson School of Nursing in Philadelphia.Darwin Deen, MD, MS is a respected nutrition educator of health professionals and co-editor of the Complete Guide to Nutrition in Primary Care. He is also a Medical Professor at the Sophie Davis School of Biomedical Education at the City College of New York.

About the Editors viiContributors ixSection 1 Introduction to Nutrition Concepts 1Chapter 1 The Role of Nurse Practitioners 3Kathleen C. AshtonChapter 2 Nutrition Assessment for Nurse Practitioners 12M. Elayne DeSimone and Lisa HarkChapter 3 Nutrition Counseling for Effective Behavior Change 31Darwin Deen Virginia Biddle and Dara DirhanSection 2 Nutrition during the Lifespan 43Chapter 4 Nutrition from Pre-conception through Lactation 45Amy McKeever Patricia Digiacomo Lisa Hark and Kathleen LarkinsChapter 5 Nutrition from Infancy through Adolescence 79Susan Breakell Gresko and Bridget S. SullivanChapter 6 Nutrition for Older Adults 113Cecilia Borden Christine Conner and Lisa HarkSection 3 Nutrition in the Clinical Setting 135Chapter 7 Obesity and Bariatric Surgery Care 137Lisa Hark Darwin Deen and Dory FerraroChapter 8 Cardiology Care 160Frances Burke and Lisa HarkChapter 9 Endocrinology Care of the Diabetic Patient 184Neva White Rickie Brawer and Cheryl MarcoChapter 10 Digestive Disorders and Gastrointestinal Care 207Julie Vanderpool and Beth-Ann NortonChapter 11 Renal Care 235Jean Stover and Lauren SolomonChapter 12 Cancer Prevention and Oncology Care 261Tamara B. Kaplan Maureen Huhmann and Theresa P. YeoChapter 13 Enteral and Parenteral Nutrition Support 289Jennifer M. Dolan Nancy Sceery and Nancy StonerAppendices 313Appendix A: Food Sources of Vitamin A 315Appendix B: Food Sources of Vitamin D 316Appendix C: Food Sources of Vitamin E 317Appendix D: Food Sources of Vitamin K 318Appendix E: Food Sources of Vitamin C 319Appendix F: Food Sources of Folate 320Appendix G: Food Sources of Calcium (Dairy) 321Appendix H: Food Sources of Calcium (Non-dairy) 322Appendix I: Food Sources of Sodium 323Appendix J: Food Sources of Potassium 324Appendix K: Food Sources of Magnesium 325Appendix L: Food Sources of Iron 326Appendix M: Food Sources of Omega-3 Fatty Acids 327Appendix N: Food Sources of Oxalic Acid 328Appendix O: Food Sources of Dietary Fiber 329Appendix P: Food Sources of Purine 330Appendix Q: Therapeutic Lifestyle Changes (TLC) Diet (Low-fat Low-saturated Fat Diet) 331Appendix R: DASH Diet 332Appendix S: Dietary Reference Intakes (DRIs): Recommended Intakes for Individuals Vitamins 333Appendix T: Dietary Reference Intakes (DRIs): Recommended Intakes for Individuals Elements 335Review Questions 339Review Answers 365Index 367Enrollment Form/Answer Sheet 385Continuing Education Activity Evaluation Form 387