Mycotoxins and Their Metabolites in Humans and Animals

Häftad, Engelska, 2014

AvMartin Weidenbörner,Martin Weidenborner

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The book will be similar to Weidenborner’s previous two books - “Mycotoxins in Feedstuffs” and “Mycotoxins in Foodstuffs” - in that it will be a review of the literature to create a comprehensive reference for mycotoxin levels.

Produktinformation

Utgivningsdatum2014-11-28
Mått155 x 235 x undefined mm
FormatHäftad
SpråkEngelska
Antal sidor494
FörlagSpringer-Verlag New York Inc.
ISBN9781489981790

Tillhör följande kategorier

Biokemi inom Naturvetenskap och teknik
Farmakologi inom Medicin

1. Humans.- 2. Beef.- 3. Buffalo.- 4. Calf.- 5. Camel.- 6. Cat.- 7. Cattle.- 8. Chicken.- 9. Cow.- 10. Deer.- 11. Dog.- 12. Duck.- 13. Ewe.- 14. Fish.- 15. Goat.- 16. Guinea Pig.- 17. Hamster.- 18. Hare.- 19. Hen.- 20. Horse.- 21. Lamb.- 22. Monkey.- 23. Mouse.- 24. Pig.- 25. Pony.- 26. Poultry.- 27. Quail.- 28. Rabbit.- 29. Rat.- 30. Sheep.- 31. Steer.- 32. Tree Shrew.- 33. Turkey.- 34. Woodchuck.

From the reviews: "Summarises the results of 636 publications dealing with the occurrence of mycotoxins and their metabolites in human and animal tissues as a result of natural and artificial exposure. ... aims to be of use by physicians and veterinarians, food and feed industry, mycologists and mycotoxicologists, and many others. ... a handsome vademecum on mycotoxins in humans and animals. It is ready for use to get information on many mycotoxins in organisms ranging from 'beef' to 'woodchuck' and is based on the scientific literature ... ." (A. D. van Diepeningen, World Mycotoxin Journal, Vol. 4 (3), August, 2011)