Mycotoxins and Their Metabolites in Humans and Animals

Inbunden, Engelska, 2011

AvMartin Weidenbörner,Martin Weidenborner

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The book will be similar to Weidenborner’s previous two books - “Mycotoxins in Feedstuffs” and “Mycotoxins in Foodstuffs” - in that it will be a review of the literature to create a comprehensive reference for mycotoxin levels.

Produktinformation

Utgivningsdatum2011-02-04
Mått155 x 235 x 40 mm
Vikt898 g
FormatInbunden
SpråkEngelska
Antal sidor494
Upplaga2011
FörlagSpringer-Verlag New York Inc.
ISBN9781441974327

Tillhör följande kategorier

Kemi inom Naturvetenskap och teknik
Tillverkningsteknik inom Naturvetenskap och teknik
Biokemi inom Naturvetenskap och teknik
Farmakologi inom Medicin

1. Humans.- 2. Beef.- 3. Buffalo.- 4. Calf.- 5. Camel.- 6. Cat.- 7. Cattle.- 8. Chicken.- 9. Cow.- 10. Deer.- 11. Dog.- 12. Duck.- 13. Ewe.- 14. Fish.- 15. Goat.- 16. Guinea Pig.- 17. Hamster.- 18. Hare.- 19. Hen.- 20. Horse.- 21. Lamb.- 22. Monkey.- 23. Mouse.- 24. Pig.- 25. Pony.- 26. Poultry.- 27. Quail.- 28. Rabbit.- 29. Rat.- 30. Sheep.- 31. Steer.- 32. Tree Shrew.- 33. Turkey.- 34. Woodchuck.

From the reviews: "Summarises the results of 636 publications dealing with the occurrence of mycotoxins and their metabolites in human and animal tissues as a result of natural and artificial exposure. ... aims to be of use by physicians and veterinarians, food and feed industry, mycologists and mycotoxicologists, and many others. ... a handsome vademecum on mycotoxins in humans and animals. It is ready for use to get information on many mycotoxins in organisms ranging from 'beef' to 'woodchuck' and is based on the scientific literature ... ." (A. D. van Diepeningen, World Mycotoxin Journal, Vol. 4 (3), August, 2011)