Mixology Way

A Coffee Table Cocktail Book of Classic Cocktail Recipes

Inbunden, Engelska, 2025

429 kr

Skickas . Fri frakt för medlemmar vid köp för minst 249 kr.

Master the art of the cocktail with this lavishly illustrated, coffee table cocktail book.The Mixology Way features 100 of the world's most iconic cocktails and offers every tip and trick to produce expert serves. Expertly curated by acclaimed Parisian bartender Lucas Tubiani, this is an essential companion to every elevated home bar.Recipes include:Old Fashioned | Singapore Sling | Fog Cutter | Penicillin | Dry Martini Whiskey Sour | Mint Julep | Gin Fizz | Dark and Stormy | Pina ColadaMore than just a simple recipe book, bartender Lucas Tubiana provides additional guidance on balancing flavour, choosing quality spirits (from whisky to gin), selecting ice and much more to equip every home bartender with all the tools for success. The Mixology Way is the essential gift to sit alongside every cocktail making kit and cocktail shaker.

Produktinformation

Utgivningsdatum2025-08-28
Mått316 x 24 x 238 mm
Vikt1 420 g
FormatInbunden
SpråkEngelska
Antal sidor224
FörlagOctopus Publishing Group
ISBN9781784729806

Tillhör följande kategorier

Sprit, likörer och cocktails inom Mat och dryck

With a degree in cuisine and after a few years in the restaurant business, Lucas Tubiana swapped his chef's hat for a cocktail shaker in 2013. He perfected the knowledge he had acquired in books by working with professionals, and went on to gain experience in some of the most renowned cocktail bars in Paris (Le Forum and Andy Wahloo), before joining a major Lyon-based group as executive bar manager. Now a consultant for a number of event and catering companies, he divides his time between France and Sweden.

The minimalist design, sharp color swatches for each ingredient, and tight recipe layout are the sort of treats that stand out when casually thumbing through this book in your local shop... With 100 cocktail recipes, there is something for every occasion and taste, keeping the reader immersed in learning the classics, along with discussions on the necessity of proper tools, ice, and learning how to cut garnishes correctly with precision.