Microwave Effects on DNA and Proteins

Häftad, Engelska, 2018

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For the most part, favourable accelerated biological functions are observed as microwave induced heating occurs, but other not-so favourable effects are also observed, such as denaturation, fragmentation and the so called and ill-explained, non-thermal microwave effects.

Produktinformation

Utgivningsdatum2018-07-21
Mått155 x 235 x 16 mm
Vikt532 g
FormatHäftad
SpråkEngelska
Antal sidor298
FörlagSpringer International Publishing AG
ISBN9783319843674

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