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Here in a single, thoroughly updated volume, is everything you must know to develop a menu that will dramatically enhance a restaurant's image. The Fourth Edition addresses the full spectrum of restaurant establishments and the entire gamut of menu possibilities from the perspective of design.
- Format: Inbunden
- ISBN: 9780471289838
- Språk: Engelska
- Antal sidor: 224
- Utgivningsdatum: 1990-12-01
- Förlag: John Wiley & Sons Inc