Treatise On the Art of Boiling Sugar, Crystallizing, Lozenge-Making, Comfits, Gum Goods, and Other Processes for Confectionery, Etc
Henry Weatherley, Katherine Golden Bitting Gastronomy, Katherine Golden Bitting ... Gastronomy
Inbunden
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Knife and Fork for 1849
Laid by the "Alderman." Founded On the Culinary Principles Advocated by A. Soyer, Ude, Savarin, and Other Celebrated Professors. With Fourteen Choice Cuts by Kenny Meadows
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449 kr
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Produktinformation
- Utgivningsdatum2022-10-27
- Mått156 x 234 x 8 mm
- Vikt327 g
- FormatInbunden
- SpråkEngelska
- Antal sidor106
- FörlagLegare Street Press
- ISBN9781019096727
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