Kaizen Approach to Food Safety

Victoria Hill has more than 15 years international engineering experience, including eight years with PespiCo, Inc. and another three teaching MBA students. Dr. Hill current work focuses on teaching quality management in food production.

• The Bread VC: Its Health Impact and Structure in France and the U.S..- Government Regulation of Food Quality: International and in France and the U.S..- Industry Regulation of Quality in Bread, Flour and Wheat in France and the U.S..- Discussion of Literature Review and Preliminary Data Analysis.- Modelling the Value Stream for Bread, Flour and Wheat Production.- QFD Models of French and U.S. Wheat Management Practices.- HACCP and VSM Models of French and U.S. Wheat Production Processes.- Findings, Recommendations and Conclusion.