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Jewish people are scattered all over the world, creating a vibrant culinary tradition that is as varied as the countries they live in. This volume contains 130 authentic Jewish recipes. It also includes chapters that cover Soups, Appetizers and Brunch; Fish Dishes; Meat and Poultry; Vegetable Dishes and Salads; and, Breads, Desserts and Baking.
- Format: Pocket/Paperback
- ISBN: 9781780192550
- Språk: Engelska
- Antal sidor: 224
- Utgivningsdatum: 2013-05-15
- Förlag: Anness Publishing