Italian Bakery

Step-by-Step Recipes with the Silver Spoon

Inbunden, Engelska, 2021

439 kr

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As featured in Epicurious, Bake Magazine, and GlamourBake like an Italian with this latest Silver Spoon treasure - a culinary inspiration and go-to kitchen companionThe Silver Spoon is known throughout the world as the authoritative voice on Italian cuisine and the leading Italian culinary resource. The Italian Bakery is the first volume in the Silver Spoon library to focus on dolci - the Italian term for all sweet treats. Dishes found in bakeries throughout Italy's diverse regions come to life in 140 accessible classic and contemporary patisserie recipes, including a library of 50 core recipes for basic baking building blocks, each illustrated with step-by-step photography, geared toward novices and experienced bakers alike. Filled with cakes, pastries, pies, cookies, sweets and chocolates, and frozen puddings, the collection showcases a wide range of delectable desserts suitable for everyday indulgences and special-occasion celebrations - the Italian way.

Produktinformation

Utgivningsdatum2021-09-16
Mått213 x 277 x 41 mm
Vikt1 730 g
FormatInbunden
SpråkEngelska
SeriePhaidon Press
Antal sidor360
FörlagPhaidon Press Ltd
ISBN9781838663148

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'For the budding chef … perfect for whipping up a cozy meal this winter.' - Glamour'Intended as a kitchen patisserie guide for experienced bakers, but equally suited to the curious novice, the book is filled with classic recipes as well as modern twists and some lesser-known biscotti, tarts and pastries.' - Fine Dining Lovers'Culinary students will find this book a boon not only for specifics of individual pastries but also for inspiration to develop their own creations. Serious home bakers looking for challenges may also be attracted, especially if they are devotees of The Great British Baking Show.' - Booklist'Serious bakers and anyone who loves Italian dolci will want this in their collection.' - Cooks Without Borders'Proof that when it comes to Italian pastries there is a lot more than just cannoli and tiramisu to be savored.' - Cleveland.com