Isolation and Purification of Proteins

Häftad, Engelska, 2019

1 209 kr

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This publication details the isolation of proteins from biological materials, techniques for solid-liquid separation, concentration, crystallization, chromatography, scale-up, process monitoring, product formulation, and regulatory and commercial considerations in protein production. The authors discuss the release of protein from a biological host, selectivity in affinity chromatography, precipitation of proteins (both non-specific and specific), extraction for rapid protein isolation, adsorption as an initial step for the capture of proteins, scale-up and commercial production of recombinant proteins, and process monitoring in downstream processing.

Produktinformation

Utgivningsdatum2019-06-19
Mått152 x 229 x 36 mm
Vikt1 256 g
FormatHäftad
SpråkEngelska
Antal sidor676
FörlagTaylor & Francis Ltd
ISBN9780367395490

Tillhör följande kategorier

Biologi inom Naturvetenskap och teknik

Resolution technique for protein separation, selectivity in affinity chromatography, genetic approaches to facilitate purification, solid-liquid separation, membranes for protein isolation and purification, precipitation of proteins - non-specific and specific, protein crystallization for large-scale bioseparation, extraction for rapid protein isolation, adsorption as an initial step for the capture of proteins, fast chromatography of proteins, novel approaches to the chromatography of proteins, scale up and commercial production of recombinant proteins, process monitoring in downstream processing, protein formulation, regulatory requirements, cleaning and sanitization issues in protein purification.

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