Del i serien Food Science and Technology
Instrumental Methods for Quality Assurance in Foods
Inbunden, Engelska, 1991
3 389 kr
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Updated versions of papers delivered to a 1988 meeting of food technologists in Dallas, plus a few added chapters, survey the instruments and methodologies available for the instrumental analysis of chemical, physical, and microbiological aspects of food, especially in quality assurance and control
Produktinformation
- Utgivningsdatum1991-04-29
- Mått156 x 234 x 22 mm
- Vikt589 g
- FormatInbunden
- SpråkEngelska
- SerieFood Science and Technology
- Antal sidor328
- FörlagTaylor & Francis Inc
- ISBN9780824782788
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