How To Make Your Food Famous

Kimberly Espinel is a food photographer, stylist, food content creator and best-selling author of the book, Creative Food Photography. She's shot for clients like Ottolenghi, Oprah Daily, Sony, Tesco, Krissy Cela, Caffe Nero and many more. When Kimberly isn't behind the camera, she loves sharing her knowledge with her students through her online food photography and food styling courses, workshops and retreats, as well as her podcast, Eat Capture Share.

• IntroductionTell compelling storiesCelebrate your rootsWhat gear do you really need to succeed as a food content creator?Find your styleLearn from your mistakesFive styling tips to elevate your foodPersistence pays offOwn your nicheLighting your food to perfectionThat sounds delicious!Share your behind-the-scenesTrends – set, follow or avoid?Create a seriesAce the voiceoverFilming on your phone – six settings you need to get rightVideography skills come firstPlating to perfectionHow to tell your food storyEmbrace your vulnerabilityIt’s all in the editDo something differentCommunity firstMonetizing your food contentEverything is delicious!Develop a viral recipeCamera angles to play withRomanticize your lifeIn technicolourPersevere, play or pause?Breadilicious!Up close and personalWhat does consistency look like? (and how to make it happen)Play with your foodConsistency is where it’s atFinding your styleBe on multiple platformsAdjust and adaptThe best restaurant photography and videography tipsIt’s trending!Be intentionalDifferent forms of self-expressionIt’s all about that feelingKeep it fresh!My top five drink styling tipsBe yourselfKeep it relatableHow to stop putting your dreams lastStart with the end in mindYou are more than your foodSimplicity scalesThe internet’s favourite foodsSugar rush!Take your timeFor gigglesThe V word: valuePut your teaching hat onIt’s always been about youFood for thoughtUniquely scrumptiousThink outside the boxIndexAcknowledgementsAbout the author