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If you have ever eaten food at a restaurant, had someone cook for you, or cooked something yourself, you have seen math in action.HowChefs Use Math demonstrates howchefs use math to measure, prepare, and cook to create tasty, delicious food. Concepts and skills emphasized include: Number Sense and Operations Problem Solving Estimation Measurement Data Analysis Algebraic Thinking Geometry and Spatial Sense.
- Format: Inbunden
- ISBN: 9781604136081
- Språk: Engelska
- Antal sidor: 32
- Utgivningsdatum: 2009-10-31
- Förlag: Chelsea House Publishers