Healthy College Cookbook

Häftad, Engelska, 2009

Av Alexandra Nimetz, Emeline Starr, Jason Stanley, Rachel Holcomb

189 kr

Beställningsvara. Skickas inom 10-15 vardagar

Fri frakt för medlemmar vid köp för minst 249 kr.

If the pizza-delivery guy is in your apartment more often than your roommate, The Healthy College Cookbook is exactly what you need. Whether you’re a meat lover, vegetarian, or vegan, you’ll find simple and adaptable recipes for quick breakfasts, portable snacks, fresh lunches, and satisfying dinners. Busy students will love these tasty, nutritious recipes.

Produktinformation

Utgivningsdatum2009-01-07
Mått204 x 202 x 24 mm
Vikt760 g
FormatHäftad
SpråkEngelska
Antal sidor293
Upplaga2
FörlagWorkman Publishing
ISBN9781603420303

Tillhör följande kategorier

Snabb och enkel matlagning inom Mat och dryck
Hälsokost inom Mat och dryck

All Williams College students in Williamstown, Massachusetts, during the production of the first edition, Alexandra Nimetz, Jason Stanley, and Emeline Starr are self-taught cooks who enjoy cooking and eating healthfully. They researched the numerous recipes passed on to them by family and friends, taste-tested each dish, and judged them all according to preparation time, effort, taste, and expense.All Williams College students in Williamstown, Massachusetts, during the production of the first edition, Alexandra Nimetz, Jason Stanley, and Emeline Starr are self-taught cooks who enjoy cooking and eating healthfully. They researched the numerous recipes passed on to them by family and friends, taste-tested each dish, and judged them all according to preparation time, effort, taste, and expense.All Williams College students in Williamstown, Massachusetts, during the production of the first edition, Alexandra Nimetz, Jason Stanley, and Emeline Starr are self-taught cooks who enjoy cooking and eating healthfully. They researched the numerous recipes passed on to them by family and friends, taste-tested each dish, and judged them all according to preparation time, effort, taste, and expense.While a student at the University of Massachusetts, Rachel Holcomb updated The Healthy College Cookbook with new recipes for today’s college students seeking out healthier meal options.