Golden Wok

Mastering the Art and Technique of Wok Cooking with over 80 Recipes

Inbunden, Engelska, 2024

339 kr

Skickas fredag 20/2. Fri frakt för medlemmar vid köp för minst 249 kr.

The Golden Wok is the cookbook that shows you how the work is the most versatile pan in the home, with over 80 approachable recipes covering everything from steaming to frying and roasting to sautéing.The wok is the pride of any Chinese kitchen and The Golden Wok will teach you how to nail the basics of mastering wok hei and navigate your way around the mechanics of the perfect stir-fry. Then, it’s time to spread your culinary wings and fly – from tempura vegetables and dashi-simmered dishes to smoky, crispy noodles and delicate dumplings.The Golden Wok will show you why the wok is the Chinese family heirloom that’s passed down through generations, and the one thing you need to unlock a whole new world of flavour.

Produktinformation

Utgivningsdatum2024-10-29
Mått190 x 249 x 20 mm
Vikt953 g
FormatInbunden
SpråkEngelska
Antal sidor224
FörlagHardie Grant Books
ISBN9781743799697

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Diana Chan was born in Malaysia and moved to Australia at the age of 18. She’s a self-taught chef who won the ninth season of MasterChef Australia in 2017, and has gone on to make a name for herself as a TV host, menu designer, product creator, restaurateur and content creator. She has over 112,000 followers on Instagram, her own range of dumplings sold at Australia's leading supermarkets, has run a restaurant (Chanteen), collaborates with many known brands (and has partnered with brands as diverse as Lurpack, DBS Bank, Singtel, Nestle, St. Regis, Domain, MYOB and Malaysian Airlines) and has a linen range coming out soon. She was also the host of TV show Asia Unplated.