Glossary of Food Science and Technology (English-Chinese/Chinese-English)

Inbunden, Engelska, 2005

Av Chi-fai Chau, Hoi-shan Kwan, Chi-fai Chau, Hoi-shan Kwan, Chi-Fai Chau, Hoi-Shan Kwan

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This work lists comprehensively over 20,000 terms commonly used in food science with their Chinese equivalents. It is a useful and valuable reference, especially when biotechnology, environmental protection, organic and natural food nutrition, etc. have become popular topics of discussion among people.

Produktinformation

Utgivningsdatum2005-06-30
Mått15 x 23 x 2 mm
Vikt1 296 g
FormatInbunden
SpråkEngelska
Antal sidor768
FörlagThe Chinese University Press
ISBN9789629962364

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Chi-fai Chau obtained his doctoral degree in Biology from the Chinese University of Hong Kong, specialising in Food and Nutrition, while Hoi-shan Kwan received his doctoral degree in Microbiology from the University of California, Davis, USA. They are teaching at the Food Science Department of National Chung Hsing University, Taiwan and the Biology Department of the Chinese University of Hong Kong respectively. They have had extensive research and teaching experiences in Chinese medicinal plants, health foods, nanotechnology, genetics, biotechnology and food microbiology.