Kropp & själ
Functionalizing Carbohydrates for Food Applications: Texturizing and Bioactive/flavor Delivery Systems
Milda E Embuscado
Inbunden
2979:-
Uppskattad leveranstid 5-9 arbetsdagar
Fri frakt för medlemmar vid köp för minst 249:-
This book systematically explains the chemistry and engineering of new starch-based polymers and carbohydrates and shows how they improve the texture of foods and act as carriers for flavors and for bioactive compounds. It also investigates current and potential uses of functionalized carbohydrates in formulating and processing improved and healthier foods.
- Format: Inbunden
- ISBN: 9781605950389
- Språk: Engelska
- Antal sidor: 426
- Utgivningsdatum: 2014-03-06
- Förlag: DEStech Publications, Inc