Fractions à bas point de fusion de la matière grasse du lait et lipolyse du fromage cheddar

  • Nyhet

Häftad, Franska, 2025

Av Shakeel Ahmad, Muhammad Nadeem

1 609 kr

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Produktinformation

  • Utgivningsdatum2025-10-31
  • Mått150 x 220 x 10 mm
  • Vikt256 g
  • FormatHäftad
  • SpråkFranska
  • Antal sidor160
  • FörlagEditions Notre Savoir
  • ISBN9786209207464

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