Fractions à bas point de fusion de la matière grasse du lait et lipolyse du fromage cheddar

Häftad, Franska, 2025

AvShakeel Ahmad,Muhammad Nadeem

1 269 kr

Beställningsvara. Skickas inom 5-8 vardagar. Fri frakt för medlemmar vid köp för minst 249 kr.

Produktinformation

Utgivningsdatum2025-10-30
Mått152 x 229 x 9 mm
Vikt222 g
FormatHäftad
SpråkFranska
Antal sidor160
FörlagEditions Notre Savoir
ISBN9786209207464

Tillhör följande kategorier

Teknik: allmänt inom Naturvetenskap och teknik

Mer från samma författare

Citrus Production

Citrus Production

Sajjad Hussain, Muhammad Fasih Khalid, Muhammad Arif Ali, Niaz Ahmed, Mirza Hasanuzzaman, Shakeel Ahmad

3 799 kr

CRISPR-Based Gene Editing

CRISPR-Based Gene Editing

Shakeel Ahmad, Asif Ali Khan, Muhammad Arshad Javed

3 259 kr

Handbook of Research on Mango Fruit

Handbook of Research on Mango Fruit

Sajjad Hussain, Kamrun Nahar, Ishtiaq A. Rajwana, Sezai Ercisli, Shakeel Ahmad

3 809 kr

Sustainable Development in South Asia: The Role of Space Technologies, Laws and Policies

Nyhet

Sustainable Development in South Asia: The Role of Space Technologies, Laws and Policies

Ram S. Jakhu, Upasana Dasgupta, Shakeel Ahmad, Nishith Mishra, Ram S. Jakhu

3 309 kr

Climate Change and Mango Production

Climate Change and Mango Production

Syed Atif Hasan Naqvi, Shakeel Ahmad, Mukhtar Ahmed

3 199 kr

Niedrigschmelzende Anteile von Milchfett und Lipolyse von Cheddar-Käse

Niedrigschmelzende Anteile von Milchfett und Lipolyse von Cheddar-Käse

Shakeel Ahmad, Muhammad Nadeem

1 239 kr

Frazioni a basso punto di fusione del grasso del latte e lipolisi del formaggio Cheddar

Frazioni a basso punto di fusione del grasso del latte e lipolisi del formaggio Cheddar

Shakeel Ahmad, Muhammad Nadeem

1 239 kr

Frakcje tluszczu mlecznego o niskiej temperaturze topnienia i lipoliza sera cheddar

Frakcje tluszczu mlecznego o niskiej temperaturze topnienia i lipoliza sera cheddar

Shakeel Ahmad, Muhammad Nadeem

1 239 kr

Frações de baixo ponto de fusão da gordura do leite e lipólise do queijo Cheddar

Frações de baixo ponto de fusão da gordura do leite e lipólise do queijo Cheddar

Shakeel Ahmad, Muhammad Nadeem

1 239 kr

Cotton Production and Uses

Cotton Production and Uses

Shakeel Ahmad, Mirza Hasanuzzaman

2 429 kr

Du kanske också är intresserad av

Niedrigschmelzende Anteile von Milchfett und Lipolyse von Cheddar-Käse

Niedrigschmelzende Anteile von Milchfett und Lipolyse von Cheddar-Käse

Shakeel Ahmad, Muhammad Nadeem

1 239 kr

Frakcje tluszczu mlecznego o niskiej temperaturze topnienia i lipoliza sera cheddar

Frakcje tluszczu mlecznego o niskiej temperaturze topnienia i lipoliza sera cheddar

Shakeel Ahmad, Muhammad Nadeem

1 239 kr

Frazioni a basso punto di fusione del grasso del latte e lipolisi del formaggio Cheddar

Frazioni a basso punto di fusione del grasso del latte e lipolisi del formaggio Cheddar

Shakeel Ahmad, Muhammad Nadeem

1 239 kr

Frações de baixo ponto de fusão da gordura do leite e lipólise do queijo Cheddar

Frações de baixo ponto de fusão da gordura do leite e lipólise do queijo Cheddar

Shakeel Ahmad, Muhammad Nadeem

1 239 kr

Disaster Risk Reduction in Agriculture

Disaster Risk Reduction in Agriculture

Mukhtar Ahmed, Shakeel Ahmad

3 989 kr

Cropping Systems Modeling Under Changing Climate

Cropping Systems Modeling Under Changing Climate

Mukhtar Ahmed, Shakeel Ahmad, Ghulam Abbas, Sajjad Hussain, Gerrit Hoogenboom

3 199 kr

Improving Crop Quality and Enhancing Sustainability in Agriculture

Improving Crop Quality and Enhancing Sustainability in Agriculture

Athar Mahmood, Muhammad Javaid, Muhammad Nadeem

3 119 kr

Median Arcuate Ligament Syndrome

Median Arcuate Ligament Syndrome

Muhammad Nadeem

229 kr

Color Atlas of Clinical Dermatology

Color Atlas of Clinical Dermatology

Atif Hasnain Kazmi, Shahbaz Aman, Muhammad Nadeem

1 079 kr

Cropping Systems Modeling Under Changing Climate

Cropping Systems Modeling Under Changing Climate

Mukhtar Ahmed, Shakeel Ahmad, Ghulam Abbas, Sajjad Hussain, Gerrit Hoogenboom

2 699 kr