Fractions à bas point de fusion de la matière grasse du lait et lipolyse du fromage cheddar

Häftad, Franska, 2025

Av Shakeel Ahmad, Muhammad Nadeem

1 089 kr

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Produktinformation

Utgivningsdatum2025-10-30
Mått152 x 229 x 9 mm
Vikt222 g
FormatHäftad
SpråkFranska
Antal sidor160
FörlagEditions Notre Savoir
ISBN9786209207464

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