Frações de baixo ponto de fusão da gordura do leite e lipólise do queijo Cheddar

  • Nyhet

Häftad, Portugisiska, 2025

Av Shakeel Ahmad, Muhammad Nadeem

1 609 kr

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Produktinformation

  • Utgivningsdatum2025-10-31
  • Mått150 x 220 x 10 mm
  • Vikt256 g
  • FormatHäftad
  • SpråkPortugisiska
  • Antal sidor160
  • FörlagEdicoes Nosso Conhecimento
  • ISBN9786209215148

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