Foundations of Restaurant Management & Culinary Arts
Level 1
Inbunden, Engelska, 2011
1 489 kr
Slutsåld
Industry-driven curriculum that launches students into their restaurant and foodservice career! Curriculum of the ProStart® program offered by the National Restaurant Association. The National Restaurant Association and Pearson have partnered to bring educators the most comprehensive curriculum developed by industry and academic experts.
Produktinformation
- Utgivningsdatum2011-07-28
- Mått227 x 286 x 33 mm
- Vikt1 902 g
- FormatInbunden
- SpråkEngelska
- FörlagPearson Education (US)
- ISBN9780138019389