Foundations of Restaurant Management & Culinary Arts
Level 2
Inbunden, Engelska, 2012
1 489 kr
Slutsåld
Industry-driven curriculum that launches students into their restaurant and foodservice career! Curriculum of the ProStart® program offered by the National Restaurant Association. The National Restaurant Association and Pearson have partnered to bring educators the most comprehensive curriculum developed by industry and academic experts.
Produktinformation
- Utgivningsdatum2012-02-14
- Mått10 x 10 x 10 mm
- Vikt1 878 g
- FormatInbunden
- SpråkEngelska
- FörlagPearson Education (US)
- ISBN9780131380226