Food, Nutrition and the Media

Häftad, Engelska, 2021

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Placed at the crossroads of diverse disciplines – medical sciences, information and communication science, sociology of food, agricultural sciences – this book focuses on media, food and nutrition. The book answers several questions: How are food and nutrition made visible and publicized?

Produktinformation

Utgivningsdatum2021-08-05
Mått148 x 210 x 19 mm
Vikt451 g
FormatHäftad
SpråkEngelska
Antal sidor323
Upplaga21001
FörlagSpringer Nature Switzerland AG
ISBN9783030465025

Tillhör följande kategorier

1. Introduction.- 2. Food, nutrition and media.- 3. The comparative analysis of media coverage and scientific literature on food and nutrition: The case of Eastern European Countries.- 4. “Nutrition”: thematic coverage in Estonian scientific and mass media.- 5. Analysis of occurrence of “food” and “nutrition” phrases in Polish scientific articles.Case study: overweight and obesity among children.- 6. Mediatic coverage of scientific researches published in the Republic of Moldova on “nutrition”and “food”subjects.- 7. A Comparative Conceptual Map of “Alimentation” and “Nutrition” in Romania.- 8. Media coverage of the topic “nutrition” and related issues in German online news.- 9. From nutritious banks for the poor to Top 10 meals against love pain – Food in Bulgarian media as an entertaining zone.- 10. “Nutrition” and “food” in online media in the Republic of Moldova. Content analysis.- 11. A critical analysis of Romanian media representations of food - A qualitative and quantitative perspective.- 12. Media coverage of food issues in Romania: A longitudinal analysis.- 13. But Where are the Tastes of Yesteryear? Mapping the Commodification of Communist Brands.- 14. Experiencing the Spectacle of Fine Dining. New Forms of Festivity in Sofia, Bulgaria and Diversion of Public Space.- 15. Figurative reconstruction in food and healthcare advertising.- 16. Culinary Discourse in Contemporary South Korea.- 17. Romanian online media and public health threads: Case study incidents with food in urban areas.- 18. An argument for a broader definition for Food Literacy: Findings from a systematic review.- 19. Educating through television in health and nutrition.- 20. Food consumption behaviour and lifestyle - a cross-national study in Romania, Bulgaria and the Republic of Moldavia.- 21. Associations between Social Media Use and Loneliness, Body Image and Disordered Eating: A Qualitative Study of British Young Adults.- 22. Relationship between self-regulated eating behaviour and eHealth literacy: A Confirmatory Factorial Analysis.