Food Composition and Analysis

Methods and Strategies

Häftad, Engelska, 2021

Av A. K. Haghi, Elizabeth Carvajal-Millan

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This book covers methods and strategies related to food composition and analysis. Topics include antioxidant activity of maize bran arabinoxylan microspheres; active packaging based on the release of carvacrol and thymol for fresh food; enzymes for the flavor, dairy, and baking industries; membrane technology in food processing; tenderization of meat and meat products; biological properties of mushrooms; polyacrylamide-grafted gelatin; irradiation of fruits, vegetables, and spices for better preservation and quality; oilseeds as a sustainable source of oil and protein for aquaculture feed.

Produktinformation

Utgivningsdatum2021-03-31
Mått152 x 229 x 23 mm
Vikt453 g
FormatHäftad
SpråkEngelska
Antal sidor424
FörlagApple Academic Press Inc.
ISBN9781774633151

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