Food and Microbes

Tejpal Dhewa, Anil Kumar Puniya, Anil Panghal, India) Dhewa, Tejpal (Central University of Haryana, Anil Kumar (CCS Haryana Agricultural University) Puniya, India) Panghal, Anil (ICAR-National Dairy Research Institute

Anil Panghal, Namita Singh, R. C. Kuhad, Mandeep Kumar, R C Kuhad

Vidisha Tomer, Navnidhi Chhikara, Ashwani Kumar, Anil Panghal, India) Tomer, Vidisha (Lovely Professional University, India) Chhikara, Navnidhi (Guru Jambheshwar University of Science and Technology, India) Kumar, Ashwani (Lovely Professional University, India) Panghal, Anil (CCS Haryana Agricultural University

Sa’id Mosteshar, Christoph Beischl, Arne Sönnichsen

Wai-Kee Li, Gong-Du Zhou, Thomas Mak, The Chinese University of Hong Kong) Li, Wai-Kee (Department of Chemistry, Peking University) Zhou, Gong-Du (Department of Chemistry, The Chinese University of Hong Kong) Mak, Thomas (Department of Chemistry

Collence Takaingenhamo Chisita

Shu-Hui Wu, Shu-hui Wu

Gert H. J. Kema, André Drenth, Prof Gert Kema, Prof Andre Drenth, Gert Kema, Prof Gert H. J. Kema, Dr Hugo A. Drenth, Prof André

Rama S. Singh, Jianping Xu, Rob J. Kulathinal, Canada) Singh, Rama S. (McMaster University, Canada) Xu, Jianping (McMaster University, USA) Kulathinal, Rob J. (Temple University, Rama S Singh, Rob J Kulathinal

James Barr, University of Oxford) Barr, James (Formerly Regius Professor of Hebrew, John Barton, University of Oxford) Barton, John (Oriel & Laing Professor of the Interpretation of Holy Scripture