Food and Agro-Industrial Wastes

Mika Sillanpää’s research work centers on chemical treatment in environmental engineering and environmental monitoring and analysis. The recent research focus has been on the resource recovery from waste streams.Sillanpää received his M.Sc. (Eng.) and D.Sc. (Eng.) degrees from the Aalto University where he also completed an MBA degree in 2013. Since 2000, he has been a full professor/adjunct professor at the University of Oulu, the University of Eastern Finland, the LUT University, the University of Eastern Finland and the University of Johannesburg.Moharana Choudhury is a researcher and environmentalist from Guwahati, Assam, India. He has completed his education as an M Sc, PGDGIS, PGDEM, and PGCGARD from Gurukul Kangri Deemed to be University, Haridwar, Uttrakhand, North Eastern Hill University, Shillong Meghalaya, Tezpur University, Assam, and NIRD Hyderabad, respectively. Choudhury has worked on various scientific projects in various Government departments and has more than 10 years of research and working experience in the field of environment. He began his career as a research intern at the National Institute of Disaster Management in New Delhi, followed by the North Eastern Space Application Center (Department of Space, Government of India) as a Junior Research Fellow. Choudhury has authored or edited books with internationally reputed publication houses and more than 30 articles in national and internationally reputed journals, proceedings, and more than 20 book chapters. He has written many articles and scientific reports in popular magazines; He is working now as an editor of various renowned publishing houses. Choudhury is working on various environmental conservation activities in Assam and the country. He has worked on several initiatives to integrate environmentally sustainable projects for iconic heritage places, wetlands, and ecotourism spots in Assam, India, especially for cleanliness and beating single‐use plastic pollution missions. He contributes to various environmental research, management, social media mass awareness, and research studies. He is also well known in India for his efforts to implement environmental education and safeguard the privileges of environmental degree holders in India. Srijan Goswami is a research coordinator at the Biomedical Research and Allied Sciences Division of Voice of Environment (VoE), in Assam, India. He has authored and edited several Environmental Sciences and Public Health Books (PG-Research category) and is currently pursuing Ph.D. in Biotechnology at the University of North Bengal. Dr. Goswami has around 11 years of experience in the field of teaching and research, and has published four books, and over 40 research papers in national and international journals. His research focuses on environment-public health connections, extraction and characterization of bioactive compounds from food wastes, nutrition nanobiotechnology, nutraceuticals, and functional foods.

• UNIT-I: INTRODUCTION TO THE FUNDAMENTALS1. Introduction to Food and Agro-Industrial Wastes2. Food and Agro-Industrial Wastes – Its Impact on Environment3. Food and Agro-Industrial Wastes – Greenhouse Gas Emissions and Climate Change4. Food and Agro-Industrial Wastes – Impact on Hunger, and Global Food Security5. Valorization of Food and Agro-Industrial Wastes – Sustainable Development through Responsible Consumption and ProductionUNIT-II: VALORIZATION METHODS FOR FOOD AND AGRO-INDUSTRIAL WASTE6. Valorization of Food and Agro-Industrial Wastes – Bioprocessing Methods7. Valorization of Food and Agro-Industrial Wastes – Chemical Transformation8. Valorization of Food and Agro-Industrial Wastes – Biological Transformation9. Valorization of Food and Agro-Industrial Wastes – Synthesis and Purification10. Safety chapter to be included per editors Safety of food waste valorizationUNIT-III: VALUE ADDED PRODUCTS FROM FOOD AND AGRO-INDUSTRIAL WASTES11. Valuable Biomaterials from Food and Agro-Industrial Wastes12. Bio-refinery Products from Food and Agro-Industrial Wastes13. Biofuels from Food and Agro-Industrial Wastes14. Platform Chemicals from Food and Agro-Industrial Wastes15. Bioactive Compounds from Food and Agro-Industrial Wastes16. Biopolymers from Food and Agro-Industrial Wastes17. Bio-Based Enzymes from Food and Agro-Industrial Wastes18. Bio-Based Fertilizers from Food and Agro-Industrial Wastes19. Green Energy from Food and Agro-Industrial Wastes20. Nutraceuticals and Functional Food from Food and Agro-Industrial Wastes21. Food Waste Management and its Circular Economy22. Food Waste and Biotechnological Developments/InnovationsUNIT-IV: VALORIZATION OF FOOD AND AGRO-INDUSTRIAL WASTES APPLICATIONS AND CASE STUDIES23. Case Study on Bioactive Compounds derived from Food Wastes24. Case Study on Bio-Based Enzymes derived from Food and Agro-Industrial Wastes25. Case Study on Nutraceuticals and Functional Food derived from and Agro-Industrial Food Wastes26. Case Study on Bio-Based Fertilizers derived from Food and Agro-Industrial Wastes27. Case Study on Bio-refinery Products derived from Food and Agro-Industrial Wastes28. Case Study on Platform Chemicals derived from Food and Agro-Industrial Wastes29. Case Study on Biopolymers derived from Food and Agro-Industrial Wastes30. Case Study on Biofuels derived from Food and Agro-Industrial Wastes