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This innovative title traces the history of food in Ireland from the sixteenth to the early twentieth century. The authors explore the evolution of Irish diets over the centuries, in the process putting the role of the potato and the history of the famines into their proper perspectives.
- Illustratör: numerous graphs and tables
- Format: Inbunden
- ISBN: 9780198227519
- Språk: Engelska
- Antal sidor: 336
- Utgivningsdatum: 2001-11-01
- Förlag: OUP Oxford