Fats in Food Technology

Inbunden, Engelska, 2001

2 519 kr

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Presents an overview at the professional and research level of the uses and technologies of fats in a range of foodstuffs. Offering coverage of animal and vegetable fats, this book also considers added milk fat, dairy fat and butter.

Produktinformation

Utgivningsdatum2001-12-20
FormatInbunden
SpråkEngelska
Antal sidor379
FörlagTaylor & Francis Inc
ISBN9780849397844

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