Environmental Contaminants in Food
Inbunden, Engelska, 1999
Av UK) Moffat, Colin (Marine Laboratory Aberdeen, England, UK) Whittle, Kevin J. (Torry Research Ltd, England, Colin Moffat, Kevin J. Whittle
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Presents examples of research activities devoted to ensuring that the input of contaminants into foods is minimized. This work details methods of modern instrumental analysis with specific analytes, risk assessment, sensory assessment and tainting. It is suitable for food producers, quality assurance personnel and government agencies.
Produktinformation
- Utgivningsdatum1999-03-29
- Mått156 x 235 x undefined mm
- Vikt562 g
- FormatInbunden
- SpråkEngelska
- SerieSheffield Food Technology
- Antal sidor600
- FörlagTaylor & Francis Inc
- ISBN9780849397356