Egg Bioscience and Biotechnology

Inbunden, Engelska, 2008

1 609 kr

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Egg Bioscience and Biotechnology provides a very focused look at the most recent advances in the study and value-added use of the bioactive components of eggs. This book focuses mainly on biologically active substances derived from egg components and their potential use. These include substances with anti-microbial, anti-adhesive, immunomodulatory, anti-cancer, anti-hypertensive, and anti-oxidant properties.

Produktinformation

Utgivningsdatum2008-04-04
Mått161 x 243 x 23 mm
Vikt667 g
FormatInbunden
SpråkEngelska
Antal sidor380
FörlagJohn Wiley & Sons Inc
ISBN9780470039984

Tillhör följande kategorier

Biokemisk teknik inom Naturvetenskap och teknik

Preface. Contributors.1 Structure and Chemical Compositions of Eggs (Eunice C. Y. Li-Chan and Hyun-Ock Kim).2 Biosynthesis and Structural Assembly of Eggshell Components (M. T. Hincke, O. Wellman-Labadie, M. D. McKee, J. Gautron, Y. Nys, and K, Mann)3 Bioavailability and Physiological Function of Eggshells and Eggshell Membranes (Y. Masuda and H. Hiramatsu).4 Bioactive Components in Egg White (Y. Mine and I. D'Silva)5 Bioactive Components in Egg Yolk (Hajime Hatta, Mahendra P. Kapoor, and Lekh Raj Juneja).6 Egg Allergens (Marie Yang and Yoshinori Mine).7 Production of Novel Proteins in Chicken Eggs (Robert J. Etches).8 Egg Products Industry and Future Perspectives (Glenn W. Froning).Index.

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