Current Developments in Biotechnology and Bioengineering
Crop Modification, Nutrition, and Food Production
Inbunden, Engelska, 2016
Av Suresh Kumar Dubey, Ashok Pandey, Rajender Singh Sangwan, India) Dubey, Suresh Kumar (Associate Professor in the Molecular Ecology Lab at the Department of Botany, Banaras Hindu University, India) Pandey, Ashok (Executive Director, Centre for Energy and Environmental Sustainability-India, Lucknow, India.) Sangwan, Rajender Singh (Founder and CEO of the Center of Innovative and Applied Bioprocessing (CIAB), India, and Chief Scientist at the CSIR-Central Institute of Medicinal and Aromatic Plants, Lucknow, Suresh Dubey
2 129 kr
Current Developments in Biotechnology and Bioengineering: Crop Modification, Nutrition, and Food Production provides extensive coverage of new developments, state-of-the-art technologies, and potential future trends, presenting data-based scientific knowledge on agribiotechnology and describing world agriculture and the role biotechnology can play in ensuring food security over the next fifty years.
The book discusses the effects of climate change in agriculture and the resultant emergence of new crops, including drought tolerant and more nutritious plants. In addition, the book discusses insect and virus resistance in plants and outlines plant metabolic engineering for agriculture, genetically engineered plants, and microbial diseases.
- Highlights recent developments in agriculture due to biotechnology
- Relates the effect of climate change in agriculture to the development of new crops
- Describes the application of metabolic engineering in the development of new genetically modified plants
Produktinformation
- Utgivningsdatum2016-09-15
- Mått191 x 235 x 0 mm
- Vikt620 g
- FormatInbunden
- SpråkEngelska
- Antal sidor308
- FörlagElsevier Science
- ISBN9780444636614