Communication Practices in Engineering, Manufacturing, and Research for Food and Water Safety 1

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Communication Practices in Engineering, Manufacturing, and Research for Food and Water Safety

David Wright • Traci Nathans-Kelly

Pocket

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216 sidor
2015

This book demonstrates some of the ways in which communication and developing technologies can improve global food and water safety by providing a historical background on outbreaks and public resistance, as well as generating interest in youth and potential professionals in the field History of muckraking in the food industry Case study on groundwater regulation Interviews with members of the beef industry and livestock market owners

Författare: David Wright, Traci Nathans-Kelly
Format: Pocket/Paperback
ISBN: 9781118274279
Språk: Engelska
Antal sidor: 216
Utgivningsdatum: 2015-10-16
Förlag: John Wiley & Sons Inc