Climate Change and Food Security

Sukanta Mondal (Edited By) Dr. Sukanta Mondal is currently working as Principal Scientist at the Animal Physiology Division, ICAR-National Institute of Animal Nutrition and Physiology, Bangalore, India. His major research interests involve cloning, characterization and expression of genes regulating early embryonic loss, molecular characterization and expression of hormone receptors, impact of stress on maternal recognition of pregnancy etc. He has published over 150 research publications in various National/International journals and presented more than 30 papers at various National/International Conferences. Dr. Mondal's pioneering and path breaking contribution in sheep and buffalo genomics has been recognized nationally and has received several prestigious awards.Pankaj Singh (Edited By) Dr. Pankaj Singh is presently working as Assistant Professor at Department of Biotechnology, Dr. Rammanohar Lohia Avadh University, Ayodhya, India.Ram Lakhan Singh (Edited By) Professor Ram Lakhan Singh is presently holding the position of Vice-Chancellor, Nilamber- Pitamber University, Medininagar, Palamu, Jharkhand. He has been on the Board of Management of Madan Mohan Malviya University of Technology, Gorakhpur and Member of Executive Council of Mahatma Gandhi Kashi Vidyapith, Varanasi. Professor Singh held the position of Professor of Biochemistry and Coordinator, Biotechnology Programme at Dr. Rammanohar Lohia Avadh University, Ayodhya, India prior to joining this assignment. He also held positions of Head, Departments of Biochemistry and Environmental Science; Dean, Faculty of Science; Dean, Students' Welfare and Director, Institute of Engineering & Technology in the same University. He has 35 years of experience as teacher and 43 years as researcher.

• Chapter 1: Introduction to Impact of Climate Change on Food Security and Safety Chapter 2: Climate Change and Sustainable Food Security Chapter 3: Sustainable Agriculture, Food Safety and Climate Change Chapter 4: Improving Sustainable Agriculture and Food Security Chapter 5: Climate Neutral Agriculture Chapter 6: Hotspots Associated with Climate Change and Food Security Risks Chapter 7: Food Security Through Sustainable Livestock Production Chapter 8: Aquatic Food Security: Challenges and Opportunities Chapter 9: Climate Change Impacts on Human Health Chapter 10: Climate Change Impacts on Food Safety Chapter 11: Policies and Social Issues of Food Safety Chapter 12: Future of Food Safety: The Way Forward