Cannabis Cocktails, Mocktails & Tonics

The Art of Spirited Drinks and Buzz-Worthy Libations

Häftad, Engelska, 2025

339 kr

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Create your own cannabis infused cocktails!Combining cannabis and cocktails is a hot new trend, and Cannabis Cocktails, Mocktails, and Tonics shows you how. Featuring a collection of 75 recipes of cannabis influenced cocktails and drinks; The Cocktail Whisperer Warren Bobrow will show you the essential instructions for de-carbing cannabis to release its full psychoactive effect. Learn the history of cannabis as a social drug and its growing acceptance to becoming a medicinal. Look beyond cocktails and create successful tonics, syrups, shrubs, bitters, compound butter and exotic infused oil to use in any drink. Start your day with coffee, tea, and milk-based cannabis beverages for healing and relaxation. Get your afternoon pick-me-up with gut healing shrubs and mood enhancing syrups. Make cooling lemonades and sparking herbal infusions to soothe the fevered brow. Then, have an after dinner herbal-based cannabis drink for relaxation at the end of a good meal. The options are endless with Cannabis Cocktails, Mocktails, and Tonics!

Produktinformation

Utgivningsdatum2025-06-26
Mått146 x 197 x 13 mm
Vikt308 g
FormatHäftad
SpråkEngelska
Antal sidor160
FörlagQuarto Publishing Group USA Inc
ISBN9781577157069

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Warren Bobrow is the creator of the popular blog cocktailwhisperer.com and the author of Apothecary Cocktails, Whiskey Cocktails and Bitters and Shrub Syrup Cocktails.Warren has taught classes on spirits and cocktails all over the world, including an advanced class on rum at the Moscow Bar Show. He's taught the fine art of social media and food writing at the New School in New York as well as classes on creative cocktails and mocktails at Stonewall Kitchen in Maine.Warren has written hundreds of articles on cocktails and food for Chilled Magazine, Saveur, Whole Foods/Dark Rye, Total Food Service, Eater, Voda, Serious Eats, Foodista, Distiller, Sip and Beverage Media as well as many other international outlets. He has also written for the Oxford Encyclopedia: Gotham issue and the Sage Encyclopedia of Food Issues. He has forthcoming research being published in the History of Food and Drink of New Jersey by Wiley Publishing.Warren was a 2010 Ministry of Rum judge, was selected to be a judge for the 2016 Edible Communities EDDY Awards, and was the only American food journalist asked to participate in Fete de la Gastronomie, a nationwide celebration of French cuisine in Burgundy.

Contents Foreword Introduction Part One: The Basics Chapter 1: The History of Medicinal Liquids and Tonics Chapter 2: Cannabis Connoisseurship Chapter 3: Your Cannabis Pantry: Tonics, Syrups, Shrubs, Tinctures and Much More Part Two: Cannabis Drinks Chapter 4: The Great Beginnings Chapter 5: Bitters and Tonics: Revitalizing Cannabis-Infused Cocktails and Mocktails Chapter 6: Afternoon Liveners: Potable Pick-Me-Ups with Gut-Healing Shrubs and Mood-Enhancing Syrups Chapter 7: Warming Beverages to Chase the Chill Chapter 8: Cooling Beverages to Soothe the Brow Chapter 9: After-Dinner Drinks: Cannabis Digestives and NightcapsSpirits, bar equipment, mixers, and other bar supplies References ResourcesAcknowledgmentsAbout the AuthorIndex