Brown's Introduction to Organic Chemistry, Global Edition

Häftad, Engelska, 2017

Av William H. Brown, Thomas Poon, Jr. (Beloit College) Brown, William H., & Scripps College) Poon, Thomas (Claremont, McKenna, Pitzer

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Brown's Introduction to Organic Chemistry provides an introduction to organic chemistry for students who require the fundamentals of organic chemistry as a requirement for their major. It is most suited for a one semester organic chemistry course. In an attempt to highlight the relevance of the material to students, the authors place a strong emphasis on showing the interrelationship between organic chemistry and other areas of science, particularly the biological and health sciences. The text illustrates the use of organic chemistry as a tool in these sciences; it also stresses the organic compounds, both natural and synthetic, that surround us in everyday life: in pharmaceuticals, plastics, fibers, agrochemicals, surface coatings, toiletry preparations and cosmetics, food additives, adhesives, and elastomers.

Produktinformation

  • Utgivningsdatum2017-07-14
  • Mått150 x 236 x 14 mm
  • Vikt454 g
  • FormatHäftad
  • SpråkEngelska
  • Antal sidor720
  • Upplaga6
  • FörlagJohn Wiley & Sons Inc
  • ISBN9781119382881

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