“This book serves the reader a five-course banquet of models, complete with a host of recipes for predicting an ecosystem’s environment and its carbon uptake, losses, and storage, as well as how evapotranspiration varies under changing climatic conditions. As a special treat, this book offers a taste-test comparison of model predictions with benchmark data recorded in two Michelin-ranked locations in Michigan.” —RICHARD WARING, professor emeritus, Forest Ecosystems and Society, Oregon State University, and joint winner of the 2020 Marcus Wallenberg Prize in Forestry