Biochemical, Physiological, and Molecular Aspects of Human Nutrition

Häftad, Engelska, 2018

Av Martha H. Stipanuk, Marie A. Caudill, USA) Stipanuk, Martha H. (James Jamison Professor of Nutrition Emeritus, Division of Nutritional Sciences, Cornell University, Ithaca, New York, NY) Caudill, Marie A. (Professor, Division of Nutritional Sciences, Cornell University, Ithaca

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A scientific look at the biological bases of human nutrition. Covering advanced nutrition with a comprehensive, easy-to-understand approach, Biochemical, Physiological, and Molecular Aspects of Human Nutrition, 4^th Edition, focuses on nutrition at the molecular, cellular, tissue, and whole-body levels. Written by Martha Stipanuk, Marie Caudill, and a team of nutrition experts, the text addresses nutrients by classification, and describes macronutrient function from digestion to metabolism. This edition includes the most current recommendations from the Dietary Guidelines for Americans, plus coverage of the historical evolution of nutrition and information on a wide range of vitamins, minerals, and other food components.

Produktinformation

Utgivningsdatum2018-06-18
Mått216 x 276 x 30 mm
Vikt1 970 g
FormatHäftad
SpråkEngelska
Antal sidor976
Upplaga4
FörlagElsevier Health Sciences
ISBN9780323441810

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Unit I: Nutrients1. Nutrients: History and Definitions2. Guidelines for Food and Nutrient Intake Unit II: Structure and Properties of the Macronutrients3. Structure, Nomenclature, and Properties of Carbohydrates 4. Structure, Nomenclature, and Properties of Lipids 5. Structure, Nomenclature, and Properties of Proteins and Amino Acids Unit III: Digestion and Absorption of the Macronutrients6. Overview of Digestion and Absorption 7. Digestion and Absorption of Carbohydrates 8. Digestion and Absorption of Lipids 9. Digestion and Absorption of Protein Unit IV: Metabolism of the Macronutrients10. Central Aspects of Macronutrient Metabolism11. Overview of the Regulation of Macronutrient Metabolism12. Metabolism of Carbohydrate 13 Metabolism of Fatty Acids, Acylglycerols, and Sphingolipids 14. Cholesterol and Lipoproteins: Synthesis, Transport, and Metabolism15. Protein and Amino Acid Metabolism 16. Metabolism of Individual Amino Acids Unit V: Macronutrient Requirements17. Total Energy Requirement: Energy Expenditure, Growth, and Energy Stores18. Requirements or Recommended Intakes for Carbohydrate and Lipid 19. Protein and Amino Acid Requirements20. Consequences of Energy Imbalance: Obesity and UndernutritionUnit VI. The Vitamins21. Niacin, Riboflavin and Thiamin22. Folate, Choline, Vitamin B12 and Vitamin B623. Biotin and Pantothenic Acid24. Vitamin C25. Vitamin K26. Vitamin E27. Vitamin A 28. Vitamin D Unit VII: The Minerals 29. Calcium and Phosphorus 30. Magnesium31. Sodium, Chloride, and Potassium 32. Body Fluids and Water Balance33. Iron34. Zinc, Copper, and Manganese35. Iodine 36. Selenium 37. Fluoride 38. Molybdenum and the Beneficial Bioactive Trace Elements