Best of Polish Cooking (Expanded)
Häftad, Engelska, 2000
169 kr
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In an easy-to-use format, the author arranges complementary foods together, organized by season. Recipes include Braised Spring Lamb With Cabbage , Frosty Artichoke Salad , Apple Raisin Cake and a low-fat chapter includes Roasted Garlic and Mushroom Soup. Tips are included for reducing fat.
Produktinformation
- Utgivningsdatum2000-08-17
- Mått139 x 209 x 18 mm
- Vikt286 g
- FormatHäftad
- SpråkEngelska
- Antal sidor240
- FörlagHippocrene Books Inc.,U.S.
- ISBN9780781808262
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